Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında
1
Food Emulsions

Food Emulsions

Yıl:
2003
Dil:
english
Dosya:
PDF, 8.49 MB
0 / 0
english, 2003
2
Food Emulsions (Food Science and Technology)

Food Emulsions (Food Science and Technology)

Yıl:
2003
Dil:
english
Dosya:
PDF, 5.77 MB
0 / 0
english, 2003
3
Emulsions — A Fundamental and Practical Approach

Emulsions — A Fundamental and Practical Approach

Yıl:
1992
Dil:
english
Dosya:
PDF, 20.10 MB
0 / 0
english, 1992
4
Organized Solutions (Surfactant Science)

Organized Solutions (Surfactant Science)

Yıl:
1992
Dil:
english
Dosya:
EPUB, 4.61 MB
0 / 0
english, 1992
5
Emulsion and Solubilization

Emulsion and Solubilization

Yıl:
1986
Dil:
english
Dosya:
PDF, 3.27 MB
0 / 0
english, 1986
6
Microemulsions, structure and dynamics

Microemulsions, structure and dynamics

Yıl:
1988
Dil:
english
Dosya:
PDF, 4.88 MB
0 / 0
english, 1988